Pandesal(Filipino bread) and tasty(white bread loaf) are my favorites back home so it was a big change eating baguette when I first arrived here--crunchy crust and soft inside. Seeing them displayed in a boulangerie(bakery) brought in image of Parisien clutching this bread.
This is what we eat with the cheese fondue and it's interesting to note that recently bakers have special baguette for fondue.
In this particular fondue, my hubby put dried mushrooms he had found last summer but my eldest prefers the simple cheese fondue. Though I have also tried fondue with tomatoes, the one with mushroom is the one I like.
It's best with white wine or hot mint tea. Much as I adore white wine I prefer to drink hot tea instead coz wine is usually added to the cheese during the preparation. Although the alcohol evaporates while cooking I still get tipsy.
So there you go, one of my favorite local dishes.
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Comments
Adin B
I don't have a fondue pot, but I think my mom still has her original 1970's version in burnt orange.
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Peter
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They rather eat hamburger and fries here lol!
Ria C
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