Feb 14, 2009
Siopao..easy as 1,2,3!
I have been yearning to prepare siopao(steamed dumplings) for as long as I can remember but always have the excuse not to do so specially when there's an asian store just nearby. However,buying them once a week just to fill my craving will cost a lot in the long run. So I have decided to prepare them myself. Now, after a long search for a good recipe I have found one over at pinoycook.net and boy, it is so easy to do. Nonetheless, instead of putting ground meat, I have just used thin sliced pork. My husband just love them and I feel like singing before going to bed--I did my siopao!