My husband and I will be going to Dijon,France. This will be my first time to visit the city so I'm quite excited. He is teasing me that we'll have a sumptuous feast of frog's legs and escargots. Mustard is what I had in mind. Well, I have eaten frog a loooong time ago but the latter don't belong to my food vocabulary. Although, during my younger days I used to search for snails in the river with my cousins, eating them didn't really excite me. It would be cooked together with taro leaves (laing) and coconut milk but no one could encourage me to eat snails. Not even the delicious aroma which emanated from the kitchen. My husband on the other hand loves them. He particularly likes Escargots de Bourgogne and that escargots vol-au-vent that I have seen in one of his recipe books looks really appetizing. But I don't think Dijon atmosphere can change my mind now. Promise, not even after a glass or two of kir. Wanna bet? You might also like: Desti...