A high school classmate is missing home and had posted on his "wall" the food he used to eat while on vacation. I know that posting these pictures won't alleviate his longing, just want to show that I'm with him.
Dijon, one of the cities in France, was the destination of our mid-week get away. The city,which is well known for its mustard,is a 3-hour train ride from Genève via Lausanne. As I've mentioned in my previous post ,this was my first time to visit the city. We arrived mid-day to a gloomy surrounding and headed to Quick, sort of Jollibee here. Yet,the real treat was in the old town. Walking on the paved street for me was like being transported to another era. Aside from Musée des Beaux-Arts Dijon, we were able to visit Cathédrale de Saint Bénigne and the Notre Dame de Dijon. However,due to time constraint we were not able to visit other places. Our evening meal was in Le Théâtre des Sens, a small but cozy restaurant and where I've tried escargot. Yes, I did and blame it on the kir! Our dinner was really good,the waiter was very cheery and accomodating. We stayed at the Hotel Des Ducs where we spent the rest of the night watching crime scene investigation. Ah! the joy of havin...
Comments
I made my own tinapa sometime ago but with bigger fish than we usually have in Ph. Gave 2 pieces to a friend and she said it was nice. Though for me, it was quite salty. I won't be trying to make a new batch in the near future because my wok got ruined... =)